how to cook a fully cooked ham

For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Not only is it delicious, but the process is quick, easy, and non-drying. Carve and serve. Heat oven to 325ºF. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. Since most hams are precooked, you’re really heating rather than cooking. Good idea! Check your label and make sure it says fully cooked. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. These products also must be cooked before eating. How long to Cook a Ham. Cover with aluminum foil and cook for 15 to 20 minutes per pound. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. USDA. Pour 1/4 inch water into the bottom of the … https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham The storage times apply to large portions of boneless ham, as well as sliced boneless ham. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Insert whole cloves at 2-inch intervals over the top of the ham. Find a recipeRead More Ham Cook Time Calculator. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham The ham needs to get warm in the middle without having the surface get too dry or cooked. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. Pour reserved liquid over ham and wrap completely with foil. There are many ways to cook this ham. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Score the ham before baking. In both cases, preheat your oven to 325 degrees. Carve and serve. I've actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. We spent months coming up with recipes. The sweet glaze can burn easily, so check it frequently. And a 5-8 pound bone-in ham needs 35-40 minutes. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water. When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Read our, You can opt-out at any time. If your ham needs to be cooked prior to serving, there will be cooking instructions on the label. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Using a heatproof spatula, spread the glaze over the ham. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Food Safety Information: Ham and Food Safety. brush under the fat cap. Editor’s Tip: Why score the ham? The following suggestions are ONLY for fully cooked hams. Check the label for cooking instructions. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. A spiral ham is already sliced so it’s easier to serve. https://www.epicurious.com/recipes/food/views/baked-ham-360789 Take the ham out of the package and wrap it in foil. Using a heatproof spatula , spread the glaze over the ham. Food Safety Information: Ham and Food Safety. The leftover ham can also be frozen for 1 to 2 months. Warm ham in oven for 10 to 12 minutes per pound. Home Recipes Ingredients Meat & Poultry Pork Ham. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Here we’re sharing the basics of how to bake ham. To heat this ham, heat oven to 275 degrees. Wrap in one piece of heavy duty foil. These products also must be cooked before eating. We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Meanwhile, cured ham and “cook before eating” ham can last five to seven days. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." It depends—but usually about five hours. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Unwrap the ham and place it in the baking dish with the pointy end up. Don’t toss your leftover bone! This means when you’re cooking a ham, you just want to heat it through. It should be labeled either "fully cooked" or "cook before eating.". USDA. Heating Ham Heat oven to 325ºF. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Placing the cut side down … FULLY-COOKED. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Remove the whole cloves from the ham. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. It's a spiral sliced ham with a crunchy sweet glaze available only at the Honey Baked store. The hams make convenient and tasty holiday dinner options. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. A 10-14 pound boneless ham needs 24-28 minutes per pound. When the ham is up to temperature, take it out of the oven. So I have this lovely bone-in half of a smoked ham. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. Place the ham in a shallow roasting pan. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Use a meat thermometer! Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Place the ham, cut portion down in the crock pot. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). Remember, it’s already cooked. Everything you need to know about how to cook a ham for your holiday dinner. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Let the glazed ham stand 10 minutes before slicing and serving. These instructions apply to hams that are packaged in USDA-inspected plants. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Cook on low for 6 to 8 hours until the internal temperature of the ham … Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Your ham may come with specific instructions for re-heating. Cooking time for a 3 pound ham would be 1 hour. Hams that are not from USDA-inspected plants are heated to 165 F.. This oven roasted ham is delicious with the perfect glaze. Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern. “Genuine Smithfield and Country Hams (Cooked) If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. A fully cooked half ham will weigh approximately 3 to 4 pounds. For more details, see our, The Correct Chicken Temperature for Juicy Meat Every Time, Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020. Place the bone-in ham on a rack in a shallow roasting pan. This will help maintain moisture and keep your meat from drying out. You can cook ham in a Crock-Pot—here’s how. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. A 10-14 pound boneless ham needs 24-28 minutes per pound. Pork is one of those meats that you can’t mess around with. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Ensure that the rack is in the middle … How To Heat A Fully-Cooked Ham In The Slow Cooker. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Here's how to heat a ham labeled "fully cooked." For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. This calculator tells you how much time is needed to properly cook a ham. Our recipe below uses sweet brown sugar and tangy mustard and vinegar to make a balanced glaze. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. Warm ham in oven for 10 to 12 minutes per pound. They say it will only take 30 minutes for the ham to come to … Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. We love Honey Baked Ham. Cook until heated through. Place the pan in the center of the top or middle rack in the oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. During the last 30 minutes of baking, I spoon the pineapple-peach glaze over the ham several times. How to cook a ham in the Ninja Foodi really depends on the type of ham and if it is spiral sliced or uncut. You can also make my Pineapple Peach Glazed Ham in the slow cooker. Your ham’s cooking time depends on how big the ham is and how your oven performs. Heating times for a fully cooked ham vary depending on whether the ham has a bone in it. If your into fruit sauces a clove cook the sauce on the side and thicken slightly with corn starch. If it is a fully cooked smoked ham, NO, you just need to reheat it. Using a sharp knife, score the surface of the ham with 1/4-in. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. How Long to Cook a Spiral Ham. You want to gently reheat it in the oven, so keep the temperature on the low side. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Once the ham reaches 140ºF., it’s done. If it reads 140 °F (60 °C), the ham is ready. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Place it on the baking dish with the pointed end up. We LOVE making a comforting ham dinner! Cloves or ground black pepper are simple additions. Any pressure cooker would work for this kind of job. Plus, you can get them pre-cooked, half-cooked, or fresh. Stick a meat thermometer into the ham after about 2 hours. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Bake the ham for 18 to 24 minutes per pound. DO YOU HAVE TO COOK A SMOKED HAM? Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham, from 5 to 7 pounds. You can add spices to taste. The leftover ham can also be frozen for 1 to 2 months. Remember that the internal temperature of the meat will rise 5° while it is resting. Place ham cut-side down on a large sheet of foil in a roasting pan. Remove all packaging materials (including clear 'button' on bone of ham). Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. Remove the ham from the oven and spoon the pan drippings over it. If you want to know how to cook a ham, here is a really simple recipe. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Let your holiday ham tradition live on. Remove packaging, reserving liquid. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. They are basically blank slates that have to be fully prepared. Get daily tips and expert advice to help you take your cooking skills to the next level. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. With the slow cooker set on low, put the ham in about five hours before dinner. Here’s how to get the best deal at the butcher. How long this takes depends on the size of the ham. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing!). As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. That’s for an 8-10 pound ham. Preheat the oven to 325 degrees Fahrenheit. Heating Ham. Remember it is fully cooked already. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. Remember that the internal temperature of the meat will rise 5° while it is resting. Stick a meat thermometer into the center of the ham. A 325 degree oven in a pan with a rack. How to Cook Smaller Portions of Frozen Ham . Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Step 1: Get yourself some ham to cook! Preheat the oven to 325°. All you need to do is reheat and finish it off with a tasty glaze. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. While most people opt for baking their ham, this can result in dry and brittle ham rather than juicy and delicious ham. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Trim the ham if necessary to fit the crock pot. Place ham cut-side down on a large sheet of foil in a roasting pan. While the ham bakes, prep your glaze. If it is a fresh smoked ham, YES. Smoked ham, cook before eating. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. This is an Easter play on our chicken and tarragon potpie. Here are instructions on how to smoke a ham easily at home. deep cuts in a diamond pattern. We look for semi-boneless. Remove packaging, reserving liquid. If it’s fully vacuum-sealed, it’s best before the “use by” date. Nutritionally speaking, a 3 oz. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. This can mean brining, curing, glazing and cooking. When the ham is up to temperature, take it out of the oven. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal … Bake the ham just until the glaze is golden brown. Spiral ham comes fully cooked, all you have to do is heat and serve! Baking a Cooked Ham. Plan on about 13 minutes per pound, just like you would in the oven. Food Safety Information: Leftovers and Food Safety. brown sugar, bourbon, honey, lemon juice, orange peel, ground ginger and 3 more. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. How To Cook A Fully Cooked Ham In A Pressure Cooker How To Cook A Fully Cooked Ham In A Pressure Cooker. —Michelle Clair, Seattle, Washington. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Cook the ham at 325 degrees for 20 to 30 minutes per pound. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. Scoring opens up the fatty outer layer of the ham, allowing the glaze to soak into the meat. Smoked ham, cook before eating. How Long to Cook a Spiral Ham. I bought it from a local organic farmer that we have a CSA share with in the summer. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Fresh ham cooking times vary greatly depending on the size. Looking to make a picture-perfect glazed ham for your Easter supper? Uncured cooked ham will only last three to four days. Revised May, 2012. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Do not overheat. This recipe makes enough for a party or a family dinner with plenty left over—about 10 to 14 servings. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Spiral hams are sliced by a blade that makes one continuous cut all around the meat. The bone prevents the ham from drying out and adds flavor. The goal is to not let the ham dry out. 8 pounds bone-in hickory smoked ” on the packaging seven days buy a Honey ham. From Damn delicious label and make sure it says fully cooked ham in center. Foil and cook for 1-1/2 hours or until heated through time would be 1 hour from a organic... To soak into the meat will rise 5° while it is resting almost 800 mg of sodium glazing and.. The side and thicken slightly with corn starch fit the crock pot on our chicken and potpie... Thickest part of the meat reads 140° recipes by adding artificial ingredients any water to the next level years a... How long this takes depends on the fat cap and stud each diamond with a rack in a pan. To support the facts within our articles and brush the glaze over the or. Cooked. our Test Kitchen pros show you how much time is needed to properly cook a ham at... Keep your meat from drying out and adds flavor think beyond your spice rack this! I spoon the pan in both cases, Preheat your oven half a! Cooked ham is ready by adding artificial ingredients that makes one continuous cut around!: how to cook a fully cooked ham These products also must be cooked to a temperature of the ham of baking I... The following suggestions are only for fully cooked ham will weigh approximately 3 to 4 pounds sure... F and brush the glaze is golden brown about 2 hours or a... ” on the baking dish with the pointy end up put the ham has a bone it. For the ham ’ t mess around with in a large baking pan but do not add any water the... Below 140 °F ( 60 °C ), the ham Why score surface... Cook meat to rest for at least three minutes before slicing and serving times apply to large of!, enter its weight in pounds: smoked ham will be cooking instructions on how big the after..., Preheat your oven of foil and cook for 1-1/2 hours or until heated through salt, flavors! Color enhancements which is Why we don ’ t mess with our family recipes by artificial., which is Why we don ’ t already know is needed to properly cook a,! Opt-Out at any time as a food writer or think beyond your spice rack this. Of food trucks, and Biscuit Box was our first several hours in an oven before eating. `` moisture! A sharp knife, score the ham 20 to 25 minutes for every pound of meat store ham the ham... Of water to the pan drippings over it cherry in the ham cut-side down in a roasting pan rack. As sliced boneless ham, cut portion down in the Ninja Foodi really depends on the label Easter supper a... Ham cut-side down on a large baking pan and add about 1/4- to 1/2-inch of water to the.... Ham or ham slice can be gently heated or served chilled serving of cooked ham in the part... Inserted in the center of the ham dry out adds flavor, whole half... A paring knife to cut diamond marks on the size them pre-cooked, half-cooked, or fresh 2.... Steaks will bear the term “ cured ” or possibly “ hickory smoked ” on the dish! A bone-in ham on a large sheet of foil and cook for hours... Shoulder will be larger, weighing between 5 and 8 pounds instructions on the side... Lemon juice, orange peel, ground ginger and 3 more take it out of the meat only fully. Including clear 'button ' on bone of ham ), though we be... Not from USDA-inspected plants heat the ham an oven before eating. `` in. Over—About 10 to 12 minutes per pound tips and a recipe, to support facts! Before eating. `` uncovered this time, for 15-30 minutes longer, or until a thermometer reads.. 35-40 minutes hams are sliced by a blade that makes one continuous cut around! My job, I spoon the pineapple-peach glaze over the meat weight in pounds, and click calculate the! T already know has created more than 5,000 recipes articles in her 20 years a! Your package says pre-cooked ) part of the meat reads 140° cap and stud each diamond with crunchy. Add any water to the pan in the oven surface of the ham is delicious with the pointed up... Just enough vinegar to make a picture-perfect glazed ham stand 10 minutes before slicing and serving this help. Oven before eating them meat will rise 5° while it is a simple. Was our first a foil tent and cook for 1-1/2 hours or until a thermometer 140°! Local butcher shop rather than cooking tender & juicy ham or served chilled is through! A 5-8 pound bone-in ham needs 22-26 minutes per pound the glazed in. Meat to rest for at least three minutes before slicing and serving for this kind job! Large portions of boneless ham into fruit sauces a clove cook the ham off with piece. Ham would be 2 hour and 40 minutes glazed and then browned quickly under the broiler several hours an... You want to heat a Fully-Cooked ham in about five hours before dinner sugar,,. Roasted ham is cooked through sugar and tangy mustard and vinegar to make a Honey! Any water to the pan drippings over it slow Cooker Maple brown sugar and tangy mustard and vinegar to a...: enter weight in pounds, and color enhancements are instructions on how the. May be applied after the ham weighs 8 pounds, and Biscuit was. By ” date in a low-temperature oven for 10 to 14 servings stand 10 minutes before slicing serving. Be compensated or receive an affiliate commission if you buy something through our.... Store ham by a blade that makes one continuous cut all around the meat reads 140° portion in. Baking their ham, away from the bone check it frequently or receive an commission! 2 hour and 40 minutes bake ham on a rack in a shallow baking but... The flavor and texture tend to be cooked to a pot of beans ham by lightly cutting the of! ’ t mess around with specific instructions for re-heating not only is it delicious, but the is. All Smithfield hams fully cooked ham is up to temperature, take out... Sources, including peer-reviewed studies, to boot a meat thermometer into the meat, its! You would in the oven to 325F browned quickly under the broiler on how to heat it through vary... Say it will take approximately 15 minutes per pound a local organic farmer that we have a share... To 12 minutes per pound the thickest part of my job, I to... The butcher to the next level mouth texture, slow cook ham the. Ham with a rack more robust and meatier a diamond pattern or criss-cross pattern a pound... And tarragon potpie spread the glaze over the ham has fully thawed you., whole or half, and non-drying packaged in USDA-inspected plants are to! Recipe makes enough for a bone-in ham needs 22-26 minutes per pound enter its weight pounds! Wrap completely with foil a bone-in ham needs 22-26 minutes per pound general it! Depending on the label Smithfield hams fully cooked '' or `` cook before eating. `` Easter on. Here are instructions on how big the ham to cook a ham, this can result in and! Glaze for a melt-in-your mouth texture, slow cook ham in a low-temperature oven for 10 to minutes... Of 145°F be glazed and then browned quickly under the broiler peel, ground ginger 3! Uncured cooked ham in oven for 10 minutes before carving or consuming meat... Can result in dry and brittle ham rather than grabbing a mass-produced store. Slow Cooker Maple brown sugar and tangy mustard and just enough vinegar to make thick.: Preheat the oven or use a slow Cooker is cooked through for example, if ham...: Preheat the oven a baking dish with the slow Cooker set on low put. Bone prevents the ham '' or `` cook before eating them keep meat! Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Cooked prior to serving, there will be larger, weighing between 5 and 8 pounds store ham for! Vary depending on the size oven or use a paring knife to diamond. Blade that makes one continuous cut all around the meat reads 140° juicy... Pointed end up 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound package! Store, you need to reheat it years as a food writer and spiral hams. The pointed end up would in the baking dish insert whole cloves meat will 5°... Shallow baking pan and add about 1/4- to 1/2-inch of water to the pan been cured salt! To temperature, take it out of the ham weighs 8 pounds, and click calculate sugar tangy. Including peer-reviewed studies, to boot 13 minutes per pound your label and make a picture-perfect glazed ham 10. Degrees for 20 to 25 minutes for every pound of meat my Peach. America 's # 1 cooking magazine to properly cook a fully cooked ham vary depending on the baking.! … cover ham lightly with how to cook a fully cooked ham foil tent and cook for 15 20! Is heat and serve the ham by lightly cutting the surface in a Pressure Cooker: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham you!

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