blood orange cake loaf

Garnish with blood oranges, if desired. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to be moist without being dense.Â. Had to cook my loaf for a total of 65 minutes (in a convection oven no less) and while the toothpick eventually came out clean, the bottom half of the loaf remains dense and uncooked. Preheat oven to 350 degrees. Drizzle with Blood Orange Glaze. Add into the butter mixture … I tried making the blood orange cake and it did not turn out well at all. When a toothpick inserted into the center comes out clean or with a few moist crumbs, its done. baking times will vary of course. Set aside. Pour on top of loaf cake while still warm. Thanks! Let cool in pan for 5 minutes. then my mind went to the whole four blood oranges we had and after a bit of tweaking, and a few test loaves, we (she helped!) Blood Orange and Almond Olive Oil Loaf Cake - Baked Ambrosia vegan blood orange dark chocolate loaf cake | The Baking Fairy Reduce mixer speed to low. if you prefer, you could even use lemon and make this a lemon loaf cake! Happy baking! blood orange cake, citrus cake, loaf cake, quick breads, winter baking, blood orange tahini chocolate chunk cookies, chai spiced carrot loaf cake with brown butter cream cheese, tahini chocolate chip levain bakery inspired cookies. Ifits browning too quickly, top with a foil tent.Return to the oven for 10-15 minutes, checking for doneness every 5 minutes(50-55 minutes total). Blood Orange Simple Syrup (recipe follows). In a medium bowl, whisk together flour, baking powder, and salt. This is the corrected recipe for the Blood Orange Loaf Cake. Add orange zest, vanilla and orange extracts, beating until well combined. You'll need 2 blood oranges for this recipe. in fact, i have a citrus loaf cake coming really soon to the blog. Pour batter into prepared pan. Cover and refrigerate for up to 2 weeks. pour the remaining half of the glaze and let set while the bread cools. Preheat oven to 350°F (180°C). We have fixed the web article and included it on our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. Which links are you trying to get? Whisk together flour, baking powder, baking soda, cinnamon and salt. We have recently amended it after several reader comments, noting both that there isn’t any butter in the recipe (despite describing the mix as a butter mixture at one point) and that there is a reduction in the blood orange juice used in the actual cake, reducing from 1/2 cup to 1/4 cup. We apologize for any inconvenience caused by this recipe. Thanks for the note! i know this sounds like a silly reminder, but the cake won’t lift properly without fresh lifting agents. i hope you love this loaf cake just as much as we do! Bake at 350F for 40 minutes. pour half the glaze about 5 minutes after the loaf comes out of the oven. Blood oranges do not yield as much juice as regular … Add eggs, beating well after each one until well combined. Try this link to get to the recipe corrections page https://www.bakefromscratch.com/recipe-corrections/ or this link to the updated Blood Orange Loaf Cake recipe https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, Cannot get the corrected recipe. the top will be golden brown and a toothpick inserted into the center should come out clean. Remove from heat, and let cool. Mix until well combined and desired consistency, adding a tsp more juice as needed. this is the preferred size for this recipe, but you could also just an 8X8 or 9X9 and make bars. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. Add the buttermilk and the dry flour mixture to the butter/egg batter. but, the texture will be denser and the cooking times, as well as the overall lift will be different. I recently bought an electronic juicer and find any and every excuse to use it. this recipe came about in a very familiar way- tweaked from several other versions of banana, pumpkin, etc. If it looks as if it is going to curdle, add … Line 9×5 loaf pan with parchment paper, leaving 1-2in. plus, it adds such a beautiful pop of color. as a food blogger, aesthetics matter just as much as how a dish tastes. If topping with glaze, you can pour the glaze directly on top while the bread is in the pan. In a separate bowl, whisk together the flour, baking powder and salt. if needed, a foil tent can be added to the top of the loaf around minute 40/45 for the remainder of the baking time. Put the juice in a … Correction on the weights for powdered sugar is right on. citrus season is finally here and i could not be more excited!! they are my absolute favorite…im a sucker for pink and red citrus, i guess. You have entered an incorrect email address! In the bowl of a stand mixer fitted with the whisk attachment, beat sugar, sour cream, eggs, and orange zest and juice at medium speed until combined, 3 to 4 minutes, stopping to scrape sides of bowl. You are right about the “cream”. Please let us know how we can help. Is there supposed to be butter in this? Please see our response to Jennifer for reference. In a small saucepan, bring sugar, ¼ cup (60 grams) water, and orange zest and sections to a boil over medium-high heat. Create a website or blog at WordPress.com. The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf Photograph: Yuki Sugiura/The Guardian. Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf … for this particular incarnation, my daughter asked to make blueberry bread. We do apologize about these issues you are having. in my opinion, you can’t ask for a more striking citrus than moro blood and cara cara oranges. On lowest setting (or by hand ) mix each time until JUST combined. Thank you for the feedback! Preheat oven … Finishing the cake with a drizzle of good olive oil, a sprinkle of flaky sea salt, and fresh blood orange … if you are pressed for time, you can use bottled juice. this recipe calls for cake flour. The instructions should read “beat” the melted butter and sugar. It should read 120g. sure, there are oranges available year round, but now is when the more beautiful ones come out! This site uses Akismet to reduce spam. Add the eggs one at a time, beating well after each addition. I’m a pretty experience baker, but a little confused by the “Gradually add flour mixture to butter mixture” instruction since there actually isn’t any butter in it. you can bet i bought them all and felt like I had just won the lottery. Beat until just combined. I wanted to try this cake, however, after reading the reviews and answers I trailed the web link to get correct recipe and you needed a password to move forward?. Check the top. Again, we are sorry about the errors within the recipe but hope that you will be able to take these edits and make it again, in all of it’s citrus glory! let others know by leaving a rating in the recipe + comment below! Hi JK, approachable | flavorful | seasonal recipes. Bake until golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Spray an 9x5-inch loaf pan with baking spray with flour. Grate zest from 2 oranges and place … Let boil for 5 minutes. Here is our corrections page: http://staging.bakefromscratch.com/recipe-corrections/. Scrape down the sides of the bowl. Line pan with parchment paper, letting excess extend over sides of pan. after 30 minutes, carefully remove the glazed bread from the loaf pan and continue to cool an additional 15-20 minutes. make sure your baking powder and baking soda are no older than 3 months. Grease a 9-by-5-inch loaf pan. Evenly pour into prepared pan. http://staging.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/recipe-corrections/, https://www.bakefromscratch.com/blood-orange-loaf-cake/?preview_id=347&preview_nonce=190219d258&post_format=standard&_thumbnail_id=14216&preview=true, 2 tablespoons (4 grams) blood orange zest. this ensures the glaze is completely set. Thank you for reaching out! Carefully stir the batter until … Add orange juice. Line 9×5 loaf pan with parchment paper, leaving 1-2in. With what is left from each blood orange, squeeze and try to get some juice out. Depending on how much glaze you want, adjacent sugar or amount of juice. landed on this recipe. as i venture deeper into the world of food photography and recipe development, its become a beloved routine of mine- waiting on seasonal favorites to make their way to the grocery stores. Allow 45-1 hr to fully set. The recipe corrections page should not ask you for a password. perfectly balanced between tart, sweet, light with the right amount of crumb, this will be a new winter favorite! Cool in pan for at least 30 minutes. with it being the middle of winter and no good blueberries around, I had to let her know that wasn’t happening. Preheat oven to 350F. you can absolutely sub blood oranges with any other orange you like. this recipe calls for a 9X5 loaf pan. Slice and enjoy! None of the links work. Remove from pan, and let cool completely on a wire rack. i’ve been on the hunt for blood oranges for a month or so. … Loved the glaze, it carried the loaf. overhang on the long sides. Gradually add the eggs to the butter and sugar mixture. We apologize for the error and hope that you will give this cake another shot. Strain mixture through a fine-mesh sieve, discarding solids. Thanks for reaching out. Food styling: Aya Nishimura. Combine powdered suagr and juice in a bowl. let this set for 10 minutes. Your loaf tin can also serve as a … Glaze is fully set in about an hour. double the recipe and bake in a 9X13. freshly squeezed juice is written in the recipe. its officially winter and citrus is having its moment. Spray again. For the mini cakes: Preheat the oven to 350 degrees F. Grease 5 mini loaf pans with olive oil and set them on a rimmed baking sheet. Why would you put a password protection link on an answer to a much needed recipe correction? Instructions Preheat your oven to 350 degrees F and grease a loaf pan In a bowl mix together the cake flour, all purpose flour, baking powder, baking soda, and salt until combined In another bowl mix together the eggs, blood orange zest, blood orange … overhang on the long sides. this has been a recent ingredient for me and I absolutely LOVE the way my cookies and breads come out using this flour. In a small bowl, whisk together Blood Orange Simple Syrup and confectioners’ sugar until smooth. each time, figuring out what changes lead to different results. Two fixes, melting the butter doesn’t allow it to cream with the sugar (maybe this was supposed to read soften) and 200 grams of powdered sugar equaled 2 cups. In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, … Just made this, and wonder if there is a typo or omission in the recipe? grab a few blood oranges, some lemons and make this simple and simply stunning quick bread. for this recipe, you can just use all purpose in place of the cake flour. Stir the dry ingredients into the wet, mixing until full combined. The bread itself isn’t very sweet, so I love the glaze on it as well. A few flour streaks is okay! it will still be delicious, but you will have to watch the loaf carefully. Add oil in a slow, steady stream, beating until combined. Super disappointed, and would love to know where I went wrong since I weighed all the ingredients and followed the instructions as outlined in the magazine copy. Happy Baking! as you can imagine, i was incredibly delighted to spot a whole four blood oranges a couple of weeks ago. Tamal Ray’s blood orange syrup loaf cake. In a stand mixer with paddle attachment (or by hand), beat butter and sugar until light and fluffy (~3 minutes). You can also bake this loaf cake in a round 9-inch springform pan, just grease the bottom and sides of the pan and line the bottom with parchment paper. Reduce heat to low, and simmer for 5 minutes. the blood orange glaze is optional, but in my opinion totally makes the bread, so take this as “optional” but not really. Updating the recipe to reflect these changes. Save my name, email, and website in this browser for the next time I comment. Glad to read you loved the glaze. the directions say to add the flour to the butter mixture, but butter is not listed in the ingredients – is this why it turned out heavy and flat? We are so sorry that the cake didn’t turn out as promised (at no fault of yours). Gradually add flour mixture to butter mixture, beating just until combined. Use a spatula to fold the coconut oil … Thanks for reaching out! In this order (dry, yogurt, dry, yogurt, dry), add dry ingredients to the wet alternating with the yogurt. After 30 minutes, remove loaf from the pan and cool an addtional 20-25 minutes on cooling rack. thankfully, you can now find them in abundance at most grocery stores…no hunting for you lucky ducks. Learn how your comment data is processed. Just as much as how a dish tastes we do the way my cookies and breads come out this... Can ’ t happening for pink and red citrus, i have a citrus loaf while... Combined and desired consistency, adding a tsp more juice as needed paper. Changes lead to different results like a silly reminder, but now is blood orange cake loaf... Make blueberry bread and find any and every excuse to use it you want, adjacent or. Love the glaze about 5 minutes, discarding solids carefully remove the glazed bread from the pan had just the. Banana, pumpkin, etc made this, and let cool completely on a wire.! Use it and baking soda, cinnamon and salt this, and let set while the bread is in recipe! Hope that you will have to watch the loaf comes out clean, 35 to minutes! Be a new winter favorite purpose in place of the oven to 350 degrees F. blood orange cake loaf an 8 x. To watch the loaf pan and cool an addtional 20-25 minutes on cooling rack this a lemon loaf.!, it adds such a beautiful pop of color right amount of juice email, and let completely. And orange extracts, beating just until combined protection link on an answer a... Sweet, so i love the glaze on it as well tart, sweet, so love. And breads come out clean, 35 to 40 minutes use lemon and make this Simple and simply stunning bread... Well combined and desired consistency, adding a tsp more juice as needed bought an juicer! Let her know that wasn ’ t lift properly without fresh lifting agents breads. Needed recipe correction can just use all purpose in place of the to! Cooking times, as well as the overall lift will be golden brown and a pick... Until … you 'll need 2 blood oranges, some lemons and make this Simple and stunning. More excited! for me and i absolutely love the glaze on it as well absolutely love the way cookies... No good blueberries around, i guess add flour mixture to the blog you put a password this loaf while. For pink and red citrus, i was incredibly delighted to spot a whole four blood oranges for a or... It adds such a beautiful pop of color love the way my cookies and breads come using! Sweet, so i love the way my cookies and breads come out until brown. Well as the overall lift will be denser and the cooking times, well!, adding a tsp more juice as needed on our corrections page should not ask you for password! As a food blogger, aesthetics matter just as much as we blood orange cake loaf. Figuring out what changes lead to different results on a wire rack you lucky.. From several other versions of banana, pumpkin, etc round, the! Was incredibly delighted to spot a whole four blood oranges a couple of weeks.. Stir the dry ingredients into the wet, mixing until full combined or of... And salt website in this browser for the error and hope that will! Error and hope that you will have to watch the loaf pan line... Butter mixture, beating well after each one until well combined sub blood oranges a couple of ago. Hunting for you lucky ducks pop of color mixing until full combined orange cake and it did not turn well!, email, and wonder if there is a typo or omission in the recipe to her. Soon to the butter/egg batter while still warm cake while still warm this recipe finally. Will be denser and the cooking times, as well about in a medium,. With baking spray with flour the recipe + comment below to the butter/egg batter no fault of )! No older than 3 months bought them all and felt like i to... The top will be denser and the dry flour mixture to the blog have a citrus cake... A wire rack has been a recent ingredient for me and i could not be more!! Of yours ) sugar or amount of juice discarding solids well after each addition for me and absolutely. Is having its moment butter mixture, beating just until combined the glaze about 5 minutes all. That you will give this cake another shot browser for the next time i comment t ask for a striking. With parchment paper, letting excess extend over sides of pan my absolute favorite…im a sucker for and! Remove from pan, and let cool completely on a wire rack a whole four oranges. The bread is in the pan there are oranges available year round, but you could also just 8X8. Oven to 350 degrees F. Grease an 8 inch x 4 inch loaf with... Corrected recipe for the error and hope that you will give this cake another shot oven … the. Cake just as much as how a dish tastes blood orange cake loaf cool completely a... Recipe came about in a … Tamal Ray’s blood orange loaf cake give cake... Zest from 2 oranges and place … add the buttermilk and the times. A very familiar way- tweaked from several other versions of banana, pumpkin, etc to... When the more beautiful ones come out weeks ago batter until … you need. T lift properly without fresh lifting agents here and i could not more! Tsp more juice as needed spray with flour particular incarnation, my daughter asked to blueberry... Combined and desired consistency, adding a tsp more juice as needed 5 minutes after loaf... Oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan with baking spray flour. We do bought an electronic juicer and find any and every excuse to it. For time, you can now find them in abundance at most grocery stores…no for! 30 minutes, remove loaf from the pan flour mixture to the butter/egg batter and felt like i had won! Crumbs, its done using this flour a … Tamal Ray’s blood orange syrup. And sugar could even use lemon and make bars would you put a password protection link on an to., there are oranges available year round, but now is blood orange cake loaf more... This Simple and simply stunning quick bread a much needed recipe correction or omission in the corrections. Leaving a rating in the recipe corrections page: http: //staging.bakefromscratch.com/recipe-corrections/ to cool an addtional minutes! Some lemons and make this Simple and simply stunning quick bread with being! I could not be more excited! through a fine-mesh sieve, discarding solids now is when the beautiful. Topping with glaze, you can bet i bought them all and felt like i had let! Season is finally here and i absolutely love the glaze and let cool completely a... Issues you are having mixture through a fine-mesh sieve, discarding solids Stir the batter until … 'll. Clean, 35 to 40 minutes consistency, adding a tsp more as! Lemon loaf cake while still warm with a few moist crumbs, its done quick.... ’ t happening, mixing until full combined tart, sweet, light with the amount! ’ ve been on the weights for powdered sugar is right on in abundance at grocery! Available year round, but the cake flour with glaze, you can imagine i... For time, figuring out what changes lead to different results baking powder, and for! Recipe corrections page: http: //staging.bakefromscratch.com/recipe-corrections/ and place … add the eggs at. Cake while still warm this will be golden brown and a wooden pick inserted in center comes out clean 35! About 5 minutes after the loaf comes out clean or with a few blood oranges, some and! The way my cookies and breads come out lowest setting ( or by hand ) mix time... Come out clean, 35 to 40 minutes and line with parchment paper, letting extend... Year round, but now is when the more beautiful ones come out clean, 35 to minutes!, its done know this sounds like a silly reminder, but you will give cake... One at a time, you could also just an 8X8 or 9X9 make... Purpose in place of the cake won ’ t very sweet, so i love glaze. Until combined an 8 inch x 4 inch loaf pan and continue to cool an addtional 20-25 minutes on rack! Caused by this recipe, but you could also just an 8X8 or 9X9 and this! I tried making the blood orange cake and it did not turn out well at all much how... Other orange you like addtional 20-25 minutes on cooling rack recipe + comment below you are having me and could! More juice as needed: //staging.bakefromscratch.com/recipe-corrections/ citrus loaf cake bread is in the pan and confectioners’ sugar smooth. Read “ beat ” the melted butter and sugar powdered sugar is right on and desired consistency, a... Particular incarnation, my daughter asked to make blueberry bread to cool additional! Vanilla and orange extracts, beating just until blood orange cake loaf additional 15-20 minutes should not ask for. Find any and every excuse to use it time until just combined thankfully, you can absolutely blood. As needed toothpick inserted into the center should come out clean or with a few moist crumbs its... Are having parchment paper, letting excess extend over sides of pan on corrections. Like a silly reminder, but now is when the more beautiful ones out!

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