kerala fish curry with coconut milk

A traditional recipe for Fish Moily, Moilee or Molly; that my Mom carried back from a business trip to Kerala from waaay back when I was in school, now finds place in my kitchen. Clean the fish well. This dish is one among the popular recipes from Kerala, which transforms a simple chicken curry into a mouthwatering variation with a rich delectable sauce made with coconut milk. Delicately spiced fish curry with coconut milk, a Kerala special Fish Molee. Taste-check the gravy, if it tastes very sour, remove one or two kudampuli pieces. Kerala have lots of coastal areas and back waters. Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice. Add another cup of coconut milk and turn off the gas. It isn’t overpowered with spices unlike the other Red Fish Curry. If using homemade coconut milk, you may want to add lesser water in the beginning if you want to avid a watery gravy. Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this . All you fish curry lovers out there, this special fish curry /meen curry is for you! The curry is not as light as the Kerala Style Chicken Stew, but leans towards a creamy masala gravy while not overpowering with spices. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Remove the lid and give a gentle stir and the fish curry is ready. Then, there is always the main ingredient to consider. The 1/2 cup kept aside is to be used at the end. Kerala Fish curry with Coconut Milk or Fish Molee is a Soulful dish for those who love Fish with the aroma of Coconut Oil.Sharing Kerala Fish curry with Coconut milk today. You can use 2 cups of water to cook the fish and then finish the curry with a tiny splash of coconut milk. 4. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. The Salmon Curry with Coconut milk is the ultimate comfort food. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. FISH CURRY with COCONUT MILK (Serves 6) Ingredients: 4 tablespoons of vegetable oil (not olive oil) 2 cups (480ml measure) of thinly sliced white onion. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. Then mix the remainder of coconut in water and mix it using mixer. This is coconut’s first milk. For tempering: 1 tbsp coconut oil 5 – 6 shallots – sliced thin 1 sprig curry leaves. kerala style fish curry with coconut milk Yum. This is the thin coconut milk. 6 thin slices of peeled ginger-root. Serve it with Kerala boiled rice or steamed rice. Then add the prepared masala paste, gambooge and sauté till oil separates. If you have been following my blog for a while, by now you might be familiar that Kerala cuisine uses a lot, a LOT, of coconut – ground coconut, grated coconut, fried coconut slices, coconut milk and what not! Dilute coconut milk-1/2 cup; Thick coconut milk-1/2 cup; Water – to cook; Salt – to taste; Method. Malabar fish curry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam. https://www.bbcgoodfood.com/recipes/onepot-coconut-fish-curry Salt to taste. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Use a well-seasoned earthen pot to cook and serve fish curry in, as it really helps to develop the flavor and aroma. Add the second Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. Heat coconut oil in a small pan and add the remaining chopped pearl onions. 1 cup thick coconut milk – made out of 5 heaped tbsps of coconut milk powder. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. Fish in coconut milk is a delicious curry. Making coconut milk: Mix the grated coconut and water( 1 glass water) in a mixer, Filter the milk from the coconut and set aside. Kerala is said to be “God’s own country”. Take the milk from it. Fish Molee is a unique Kerala Fish Recipe which has coconut milk as the main ingredient.Unlike the traditional Kerala Style Fish curries, this recipe doesn’t use Tamarind and is not spicy.It is an excellent side dish for Appam, Bread or Roti. Finally pass it through a fine strainer and extract the milk. Kerala fish curry with coconut milk is a simple and easy Kerala delicacy and is best served with hot steaming rice. Kerala style fish fry and varieties of traditional Kerala style fish curry is … Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. To know more about Kerala… To make fresh coconut milk - Take 3 cups of freshly grated coconut and add 1 cup of water to it and then grind it in a mixer grinder for just 2-3 pulses. Lovely presentation. I used thick store-bought coconut milk and this adds enough body to the gravy. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. Reddish fish curry with coconut milk is something I started eating recently, thanks to my maid who is from Cochin. https://www.nummyrecipes.com/kerala-fish-curry-meen-curry-recipe Brown them and add on top of the fish curry. THE STAR. This is coconuts second milk. 2 garlic cloves, peeled and thinly sliced. Splutter mustard seeds and fry dry red chilly and curry leaves. For the masala spice mix: https://myfoodstory.com/spicy-kingfish-curry-with-coconut-and-tamarind-recipe Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. Adjust the salt and switch off. 2. I have used seer fish to prepare this delicious Malabari curry. https://www.allrecipes.com/recipe/234181/coconut-fish-curry Fish slow-cooked in a generous amount of Coconut milk … Stir well and then add to the curry. Add … When the fish pieces are done, add the remaining coconut milk and a few curry leaves. Kerala Fish Curry is made with Coconut Milk and seer fish. Can making fish curry be any easier. Directions: In a mann-chatti or a regular pan, mix all the ingredients for the curry except the thick coconut milk. This curry is really mild yet flavorful. Add some salt to taste. An amazingly different meen/ fish curry straight from the Angamaly, Kerala. Let us see the steps to prepare Malabar fish curry with coconut. Traditionally this curry is prepared using fresh coconut milk, but for the sake of convenience I have used canned coconut milk. If serving fish curry with rice, a watery gravy is not a bad idea anyway. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. The cut the fish required size. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. And fish curry with coconut milk is done. Seriously! My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. Heat coconut oil in a man chatti at medium-high heat. And same pinch, I have the same kind of spoon (as do so many malayalis) :) Reply Delete Conclusion. When it is done add thick coconut milk and some more curry leaves no need to boil and off the flame. put fish and cook it by covering the pot. I used monkfish for my curry, but any white fish would do. Kerala is blessed with lots of seafoods as well as fresh water fishes. Mix well and bring to a gentle simmer. Usually we make red fish curry without coconut milk and tomato. 10-12 fresh curry leaves. It’s healthy and comforting at the same time. What is Fish Molee. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Fish Molee, a cultural keystone dish from Kerala. 1 fresh green chili (Serrano or Thai), seeded and thinly sliced. 1. Notes The fish curry tastes best in mud pot if you don’t have you can … This way, the curry will be more red in color than one prepared fully with coconut milk. Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. She would often make it with pomfret, but here I’ve made it with rawas- a lesson in using whatever is fresh and locally available. Thinly sliced Kerala delicacy and is best served with hot rice add the prepared paste. At the end tbsps of coconut milk and turn off the flame ). Use a well-seasoned earthen pot to cook and serve fish curry straight from the Angamaly, Kerala fish. Used seer fish stir and the fish curry with coconut milk dominate most of their,. The ingredients for the best Indian food experience a tsp of vinegar and the. 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