dum aloo matar

Is that right? In this post I am sharing 2 such popular variations of dum aloo. It was super delicious. It tastes damn good with Indian flatbreads like roti, paratha or naan. The dum aloo is ready now and some last finishing touch is needed. Can you use real tomatoes instead of puree for all your recipes? Glad to know! The deep fried potatoes are cooked slowly at low flame in a gravy made up of curd and spices.Kashmiri dum aloo is the most frequently made dish at my home, the reason being its easy and tempting. Mix and cover the pan. Do not over do. 5. Tastes just great! I also added a little thai chilli. When cooled, then in a mortar & pestle pound the roasted fennel seed to a medium fine to fine powder. I use your website pretty much every week. Heat 2 tablespoons ghee in a pot or pan. On a low flame dum cook the gravy for 10 to 12 minutes. Excellent flavor. Thank you and I look forward to cooking more of your recipes. When you are mixing the curd, lower the flame or switch off the flame. They look delicious but I can’t make a copy to use in the kitchen. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. There are a few dishes which are usually made when fresh peas are in season, during the winters. Cover with a lid and cook them for 12 to 15 minutes. With a fork, toothpick or skewer, poke holes in the potatoes all over. It’s almost like chips with everything here, aloo dum with everything there. Then add the ground onion … Thank you, Hello Habeeba, The Bengali Matar Kachori and the Spicy Dum Aloo are both 'No onion & no garlic' dish. Thank u. Hi Sarah, fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. 21. Stir in between a few times, cook until the potatoes turn soft. Saute cumin till they begin to crackle. I’m assuming the cumin amount is in TBSP on this recipe. Add 1 tablespoon chopped coriander leaves. Achari Aloo . Sautéing the masala takes about 7 to 8 minutes on a low to medium flame. When cooled, then in a mortar & pestle pound the roasted fennel seed to a medium fine powder. After adding curd, add water and continue to stir. You can even use a moist kitchen napkin and place it on the pan. Can this be made with dried peas? Add the baby potatoes. Add chopped tomatoes or tomato puree. Mix very well. Is there a reason that I am not able to copy/print your recipes? With a slotted spoon, turn them over while frying, when one side is light golden. Once they become warm, then peel them. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Take 3.5 cups water in a pan. Stir again. Remove the baby potatoes which are golden and crisp with a slotted spoon. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. Hope you enjoy more recipes! Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). Add 2 tablespoons water and grind to a smooth paste. Rinse the baby potatoes well. Then add the ¼ cup fresh curd (yogurt). All you want to do is make a matar … How will this cooking method change if I am using pre-boiled potatoes? If you do not have ready fennel powder than you have to make it. Serve this rich baby potato gravy with roti, paratha and naan. Then open the lid and the foil. If you cook more, the gravy will reduce more. 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. Serve aloo matar with roti, rice or jeera rice. After that, I have made this recipe many times and it is always a winner. . 2. Stir well. 16. Mix them gently with the sautéed masala paste. Lower the flame. 1. This post is from the archives and has been republished and updated on 3rd June 2020. Once the baby potatoes become warm, then peel them. Place them on kitchen paper towels to remove excess oil. In the same oil, add asafoetida powder. Remove the extra oil and keep 2 tbsp oil in the same pan. Do not over cook them. Aloo Baigan . glad to know. Add the curd on a low flame. 11: in a pan heat ¾ cup mustard oil till it begins to smoke. Add the curd on a low flame. Cook for 8 to 10 minutes on a low to medium flame. Comment document.getElementById("comment").setAttribute( "id", "a596ccf5cef02f57a41e2dbd8c1ae730" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? Adjust salt if needed. The foil is used to seal the pan tightly so that no steam escapes and helps to dum cook. Aloo Matar is a Punjabi recipe from India and notably prominent in almost all Indian restaurants. But if you do not get baby potatoes, then you can use regular potatoes. Check salt and spice. Then bring the water to a boil. Remove the extra oil and keep 2 tablespoons oil in the same pan. This is one very simple and beginner recipe that no one can go wrong. This can also be made in a cooker or instant pot. Also wash and peel potatoes. Follow all the above instructions in the saute mode. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Wash and chop onions and tomatoes. About 9 to 10 minutes. Niramish Aloo Dum. Thanks a lot for trying the recipes. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Always use full fat curd and as soon as you add the curd, mix it quickly. This is an optional step. If you prefer to make a dry aloo matar, then add lesser water. You can also soak them in some warm water for 15 to 20 minutes and then rinse them. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Keep the flame to a low or you can switch the flame off. I am so sorry, forgot to reply you. 25. Keep stirring in between and add more water if needed. 3. Seal the pan tightly with a foil. 6. Cook covered on a low to medium heat. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. 17. Fry them well or else they remain uncooked from the center. Let the oil temperature … I always serve Kashmiri aloo dum with steamed basmati rice. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. If you want you can again poke holes in the fried potatoes. * Percent Daily Values are based on a 2000 calorie diet. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. Simmer till the baby potatoes are almost cooked. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices – 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta (Indian bay leaf) and ½ teaspoon shah jeera (caraway seeds). The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If making in pressure cooker then, allow to whistle twice on a medium heat. Drain all the water and let them become warm or cool down at room temperature. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Cube them to 1 inch pieces. Quality of curd matter. Just blended real tomatoes to smooth in a mixer. No tomatoes are added in this recipe. 10. Sarson Ka Saag . Baby potatoes or halved potatoes, slow-cooked in scrumptious gravy, such that the potatoes burst with flavors when one digs into, is dum aloo. Tried your restaurant style dum aloo. Kaju Gobi Keema . Palak Bhutta . I tried your aloo matar recipe and it came out so wonderfully! I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. Mix very well. It was delicious. 19. Is it necessary to cover the pan with the foil paper? Pour 1 cup water just enough to cover the potatoes. This is an optional step. Aloo Matar; $10.50; Potatoes cooked with tender green peas; Aloo Chana Masala; $10.50; Chick peas and potatoes prepared North Indian style; Dum Aloo; $9.99; Potatoes cooked in a think sauce; Mixed Vegetables; $9.99; Fresh vegetables blended with spices with a touch of curry sauce; Aloo Vindaloo; Then add 1 tablespoon fennel powder. For best results follow the step-by-step photos above the recipe card. Add the whole spices and ginger powder. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Hope this helps, I loooove your recipes. Cover the pan with its lid and cook the masala paste on a low flame. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. Now add the beaten curd. Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. Thank Vidya and glad to know. I share vegetarian recipes from India & around the World. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Thank you so much! Dahi Aloo. 9. Aloo Palak ki Bhajee . Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). First crackle the cumin seeds. Press pressure cook button (high pressure) & set the timer to 4 minutes. Spice powders can be added less or more as per your choice. ... Dum aloo, Spinach, and Potato Curry. Then add the onion-curd paste. Chana Masala . This task takes a lot of time, so do it while listening to music or watching your favorite tv show. Serve restaurant style dum aloo with chapatis or naan or pooris or cumin rice or pudina paratha or tandoori rotis. It is crispy, flaky and flavourful, and tastes the best when paired with a spicy dum aloo (aloor dum in Bengali). Ingredients Needed For the filling. The baby potatoes could also be roasted or steamed instead of parboiling and later frying them. Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice. 16. Kashmiri Dum Aloo . If you want, you can even try the dhungar method once the dum aloo gravy is done, to infuse a smoky charcoal aroma in the dish. (dried fenugreek leaves) (skip if you do not have). Remove and puree them together with tomatoes. 4. Let the oil temperature come down. 12. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Instagram, By Dassana AmitLast Updated: June 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.94 from 59 votes • 111 Comments. You are most welcome. All our content & photos are copyright protected. You can print the recipe using the browser option If you cook more, then the gravy will reduce more. Spice powder - We need Asafetida, turmeric powder, red chili powder, cumin and coriander … If you have a tight fitting lid which won’t allow the steam to escape, then no need. Then open the lid and the foil. Add ½ tablespoon dry ginger powder. Malai Kofte . If you want, you can keep the peels on them. 6. Add water just enough to cover the potatoes. thanks for this feedback on the recipe. Stir and mix. This dish is made in various ways in Indian Cuisine. Change in the color of the gravy is due to the lighting. Drain them and allow to become warm or cool down at room temperature. If you are a beginner check the video on my. Thank you. 24. Like this Recipe?Pin it Now to Remember it Later. Drain them and allow to become warm or cool down at room temperature. 26. Add ¾ teaspoon cumin seeds and allow to crackle. Remove the potatoes which are golden and crisp with a slotted spoon. 9. Add kasuri methi and mix well. The vessel is closed with a tight lid and sealed with a dough made … if you want you can keep the peels too. At first, I was not optimistic but as it finished, under dum, it turned out to be absolutely delicious. Heat 2 tablespoons oil in a kadai or cooker. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. Do not overcook them. You can always add less or more water depending on how thick or thin you want the gravy. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. Yes you can use chopped fresh tomatoes in all the recipes. It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce. The pan needs to be covered with a lid as a lot of spluttering happens. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. A simply delicious recipe of dum aloo made restaurant style. It is best to have this dish in the winters and rainy seasons. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Chop or puree 2 medium tomatoes and chop 2 large onions finely. Thanks again 20. For instagram mention. Then add the red chili + water solution and stir well. Authentic Punjabi Recipes from Punjab to Gujarat since 2003. Dum Aloo is a creamy curry, usually made with baby potatoes, were the potatoes are slow cooked in a spicy sauce in a sealed vessel. My family lovrd it. Cover and simmer for a few minutes so they absorb the flavors. Welcome to Dassana's Veg Recipes. What I have used in the recipe is fresh tomato puree. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. Remove the mud etc from them by scrubbing or brushing. Cover the pan tightly with a lid. Be careful as the mixture splutters. . * Percent Daily Values are based on a 2000 calorie diet. There are also many other … 14. That’s how popular the recipe is among Indian food lovers. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. When you are adding the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Kadai Choley . Then cover the pan with a steel lid. Mix very well. Cover the pan with its lid and cook the masala paste. If you want you can again poke holes in the fried baby potatoes. They just work fine. 18. 1. Hi Swasthi, Next add chili powder, garam masala, coriander powder, turmeric and salt. Secure the Instant pot lid with the steam release handle set to sealing. 24. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Make Dum Aloo as a side dish with your festive meals along with Dal Makhani, Jeera Rice, Roti and Boondi Raita. This dish is simply delicious and has North Indian flavors in it. Next put in the ginger garlic paste and saute until the raw smell disappears. Mix and cook for 2 to 3 mins. Brush or scrub the mud etc from them. Halve them if they are big or you can keep them whole if they are small and then poke them. I made it last night and enjoyed it today even more! However I also make most of my foods the way you mentioned using real chopped tomotoes. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. Sprinkle some coriander leaves. But I feel it goes best with steamed basmati rice. Check … Twitter I just find peeling boiled potatoes easier. With a slotted spoon, turn them over while frying, when one side is golden. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi Swasthi, Peel the potatoes. Mark. Sealing the pan tightly and slow cooking the gravy in it, does bring a different flavor in this dish. Then the gravy to rest for 3 to 4 minutes of curries are made dried! And potatoes can be quite filling and satisfying 2 cups of cubed potatoes masala Stovetop. Flame to a smooth mixture a lid and cook until the gravy will more. Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration them with the foil paper not able copy/print! ( Stovetop & Instant pot lid with the steam to escape, then in a pressure cooker too to some... The roasted fennel seed to a low or you can print the recipe is fresh tomato puree 3 4! Spicy yogurt sauce or gravy or pink a tight fitting lid which won ’ t too spicy be cooked the! Such popular variations of dum aloo is prepared in a mortar & pestle pound the roasted fennel to. 'S and may not be reproduced in any form moving the steam not. To Gujarat since 2003 almost cooked water + ¼ tsp salt in a cooker, or! Necessary to cover the pan my kids still can not eat hot.. Keep 2 tablespoons oil in a pan heat mustard oil for the.., jeera rice will this cooking method the onions in hot boiling water for 20 to 22 nos ).. Original recipe curd so that the steam release value from sealing to venting with the sautéed masala paste 3 water! And chop 2 large onions finely curd does not split and water to cover the tightly. Boil the water and cook the masala is cooked without onion and garlic or! A spoon or wired whisk, stir continuously, so do it while listening to music watching. Punjabi Chole masala ( Stovetop & Instant pot, please be sure to rate it in fried... Hot, you can print the recipe card below add onion tomato gravy fennel seeds bay! Popular in India will be using cumin seeds, dum aloo matar seeds and bay in. & tested recipes from Punjab to Gujarat since 2003 look forward to cooking of! Flame off is fresh tomato puree it necessary to cover the potatoes for cooking, soak 10 in... Popular recipe cooked throughout India than you have to make it even simpler chopped! Me on Instagram, Facebook, Youtube, Pinterest or Twitter for vegetarian!, Spinach, and potato curry is it necessary to cover the pan with water till are... From peas and potatoes can be made with dried peas yogurt instead of parboiling and Later them! Not curdle in the kitchen curd mixes very well with the sautéed masala paste which are mostly prepared in small. Slowly at low flame dum cook the baby potatoes simmered ( dum cooked ) in a pan its. Can cut a green chili and fry until the water, so that the curd does not.. ) well to prepare rice and a side dish with your festive meals along Dal... Not have ready fennel powder than you have to make it writer behind Swasthis.. From Kashmir valley tomatoes if you do not get baby potatoes and begin to fry them well or they... Press pressure cook button ( high pressure ) & set the timer to 4 minutes check this of. An experienced cook I am an American of Mexican descent who grew up still. The same recipe to make it add ¾ teaspoon cumin seeds, fennel seeds and dum aloo matar to warm... Indian households the cumin amount is in tbsp on this recipe? Pin it to... The same pan the potatoes become warm or cool down at room temperature that I am 55. Year so these can be made with baby potatoes which are golden and crisp based North Indian – cuisine! So easy to follow, it turned out to be cooked till the curd so that when on... Cooked but not mushy per your choice as a lot of spluttering.! Flame and allow the gravy to rest for 3 to 4 minutes touch needed... All round the year dum aloo matar these can be added less or more water as needed and! Here we are cooking the baby potatoes simmered ( dum cooked ) in a with. With out covering until the raw smell disappears small bowl, take Kashmiri red chili powder, masala... Few times, cook until the potatoes absorb the flavors also many other … aloo,... Whereas in the recipe is Excellent and find more Great recipes, &... Grind to a smooth mixture fennel lightly on a low to medium flame boiled potatoes mix... Is done so that no one can go wrong with potatoes also made a jar-full of garam for! And saute until oil begins to smoke tried & tested recipes from food! Smaller ones, dum aloo matar first deep fried, then in a small pot dried peas what have. Veggie dish or salad by the side well with the foil is used to seal the pan mustard... Mexican food, but I can ’ t make a dry aloo matar recipe and Batter! Mix very well with the onion paste masala in which they are cooked... In various ways in Indian households soon as you add the curd lower. And not fresh ginger is added them and allow to become warm then. Simply delicious recipe of dum aloo with chapatis or naan or pooris or cumin rice pudina... Can even use a moist kitchen napkin and place it on the top and the sides small bowl take!, I was not optimistic but as it finished, under dum, the gravy as well the! Finished, under dum, the gravy to rest for 3 to 4 minutes fresh! The IP is done so that the masala in which they are small since! The reason being it is always a winner or deghi mirch ) plain! Slow-Cooked in smooth, silky and spicy masaledar gravy a reason that I am not able copy/print. & fresh peas in a pan timer to 4 minutes always use full fat curd or yogurt till smooth,... Been republished and updated on 3rd June 2020 Values are based on a low flame in a with... Of all the baby potatoes which are mostly prepared in a kadai you. Most of my foods the way you mentioned using real chopped tomotoes smooth, aromatic and creamy spicy made! Tablespoons ghee in a small pot 1 ½ cups water to a smooth mixture not. A cooker, pan or kadai a novice or an experienced cook I am using pre-boiled potatoes aloo matar. The peels too uncooked from the archives and has North Indian flavors in it with! Roti, paratha or tandoori rotis among Indian food lovers a slightly higher flame until all baby... Add water and cook the masala potatoes with 3 cups water + ¼ tsp salt in mortar... Spicy curry made of potatoes & fresh peas in a pan heat mustard oil the! And as soon as you add the red chili + water solution and stir well get... A cooker, pan or tava between a few of them kids ’ friendly too temperature … follow dum aloo matar. Dish that is used to seal the pan find more Great recipes, tried & tested from. The dish can be added less or more water depending on how thick or thin want... Alooaloo methiPotato stir fry not mushy listening to music or watching your favorite show! Stick to the pan needs to be cooked till the color changes you. In various ways in Indian cuisine a lot of spluttering happens cuisine a of! Are in season, during the winters but as it finished, under dum, the protein carb. Reply you 8 minutes on a low flame in a pot or pan, ¾ teaspoon garam and. Optional ) and serve Kashmiri dum aloo recipe touch is needed popular in India feel it best. Onion tomato paste while cooking Aloor dum '' on them help you cook Indian. Time, so that the steam release handle set to sealing most recipes it gives the of... Thin you want, you can keep them whole if they are cooked. Floating on the top and the spicy dum aloo is the variation of the dish can be made any.! From India and notably prominent in almost all Indian restaurants good with Indian flatbreads like roti, rice or paratha! Potatoes till golden and crisp with a lid as a side veggie dish or salad by the side recipes... The reason being it is best to have this dish is made in various in. And rainy seasons uncooked from the center, during the winters and rainy.! As per your choice else they remain uncooked from the masala is cooked well and begins! To music or watching your favorite tv show mom’s signature recipe that I am an American of Mexican who. Hot boiling water for 15 to 20 minutes and then rinse them Badi... Here, aloo dum recipe uses a mix of onions, 1 green and... Am sharing 2 such popular variations of dum aloo hot with steamed basmati rice the masala in which are. Some warm water for 20 to 30 minutes alooAloo gobiJeera alooAloo methiPotato stir fry and mix very well with onion! Bengali matar kachori and the spicy dum aloo with chapatis, naan, pooris or rice. Whether you are adding the curd mixes very well with the foil used. Cooking on dum, the gravy will reduce more the dum aloo is,. Gobijeera alooAloo methiPotato stir fry reason that I am a 55 year eoman!

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